What a beautiful day. Chinese New Year is around the corner. Firstly, I wanted to wish you Happy Chinese New Year to you guys. May this new year brings you the plenty of the abundance, happiness, joy and healthy and success. I like a quote such as "A blank page and a blank book. Fill it up with your adventures and cherished moments for new chapter of the book. For you will remember everything. When the year will end on a good note. Have the most amazing and fantastic year" I was really honored to receive the invitation from Ms Farra who invited me. Thank you so much for this invitation. It was such a great experience to dining at the beautiful dining area. Glad to see some bloggers who was familiar to me. Of course, I was over excited and delighted to bring my good friend and another friend along.
Once we reached at the Royal Chulan Damansara Hotel which near with E-Curve. This location was a strategic and easy to spot. So no worries if you would like to visit it so easily. Started to wonder where we heading to? More excite? Let's going to see a place named Minori Japanese Restaurant in Royal Chulan Damansara Hotel. Wow! It was very beautiful banner of the restaurant which successfully captured my heart. Imagined that we wondered where we were heading with one way. So I love that a light banner which leading you walk toward to the restaurant. It was my first time I ever been invited to dine in at Minori Japanese Restaurant.
Finally, my good friend and I met Ms Farra who was sweet and friendly and guided and welcomed us to the dining area. Wow! Surprised to see many people who were bloggers and media arrived earlier too. By the way, we were delighted and honored to greet and meet Dato Jessie who was very cheerful and friendly lady for the food tasting session. She was the director of Minori Japanese Restaurant.
Beautiful interior MINORI |
Wow! They won the awards 2015/2014 |
Cod Fish Sperm |
Foie Gras Chawanmushi |
Yummy! So soft! I like it |
Minori Rolls |
Fish Collagen Mochi |
Finally, the last dishes which was more sweet and considered as the dessert. Fish Collagen Mochi made from fish bone and fish scales. It could be called as Japanese Rice Cake Dessert or Water Mochi.We were very happy to taste the previous dishes with full of mouthwatering and craving. This dessert was quite special.
This is water mochi with the soya bean powder and gula melaka syrup |
You can eat it after you mix it together |
MINORI CakeBalls |
Japanese Style Yee Sang - We celebrated it so awesome! |
With Dato Jessie and Master Chef Takahiro @ MINORI |
MINORI Japanese Restaurant
The Royal Chulan Damansara Hotel
1st Floor
No.2 Jalan PJU 7/3
Mutiara Damansara
47810 Petaling Jaya
Tel: 03 - 7731 7611/ 7959 9099
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